The Best Part of a Pumpkin Pie...The Filling!...Only 57 Calories and 3 Net Carbs Per Slice!
Pumpkin Pie has always been my favorite dessert. Honestly, I make this recipe all year round because I adore it so much. The filling of a pumpkin pie has always been the main attraction for me. In fact, most of the time, when presented with a regular version, I tend to scoop out the middle and leave the crust. There is just never enough of the good stuff for me, so I decided to create a crustless version. This dessert's texture is a little heartier than a traditional pumpkin pie filling, which makes it oh so satisfying. Perfect pumpkin flavor with all the warm spices, this will become your go-to holiday dessert. As always, it's free of gluten, sugar, and dairy. No need to wait until thanksgiving. Make it NOW!
Crustless Pumpkin Pie
Ingredients:
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